2.5 hL • 25 hL • 250 hL


White, Red

O. oeni adapted to high alcohol; enhances mouthfeel

  • Enoferm AlphaTM was selected by the Institut Tech­nique du Vin (ITV) from a spontaneous fermentation. It shows good fermentation activity and provides a positive sensory contribution.
  • Alcohol tolerant to 15.5% (v/v) and low temperature tolerant to 14ºC(57ºF).
  • Alpha is a dominant strain and shows good resistance to botrycides.
  • It is often described as enhancing mouthfeel and complexity while reducing perceptions of green and vegetative characters.

Technical Documents