ALPHA

White, Red

O. oeni adapted to high alcohol; enhances mouthfeel

• Enoferm Alpha^TM was selected by the Institut Tech­nique du Vin (ITV) from a spontaneous fermentation. It shows good fermentation activity and provides a positive sensory contribution.
• Alcohol tolerant to 15.5% (v/v) and low temperature tolerant to 14ºC(57ºF).
• Alpha is a dominant strain and shows good resistance to botrycides.
• It is often described as enhancing mouthfeel and complexity while reducing perceptions of green and vegetative characters.

Technical Documents

• Alpha Technical Data Sheet
• Alpha MSDS
• Lallemand ML Bacteria Non-GMO Statement