MT01

Sparkling, White, Red

O. oeni with low volatile acidity and diacetyl production; neutral sensory effect

• Lalvin MT01^TM strain was isolated and selected in col­laboration with the SOEC in Epernay, France.
• Characterized by very low VA and diacetyl production resulting from a lack of citrate permease activity.

Technical Documents

• MT01 MSDS
• Standard Culture Build-Up Protocol
• Lallemand ML Bacteria Non-GMO Statement