Sauvignon Blanc, Viognier, Gewürztraminer, Chardonnay
S. cerevisiae • cerevisiae
- The University of Valencia in Spain isolated Lalvin M69TM from musts taken from the hot weather region of La Mancha.
- Establishes itself quickly during fermentation. Nutrient supplementation is highly recommended in juices below 150 ppm YAN.
- Notable for its ability to increase the aromatic complexity of neutral white varieties and for its tolerance of high sugar levels.
- Shows a low conversion efficiency of sugar to alcohol, contributing high levels of glycerol with low acetaldehyde production.