NT 202
1 kg

NT 202

Cabernet Sauvignon, Pinot Noir, Merlot

S. cerevisiae • hybrid

  • Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricul­tural Research Council in Stellenbosch, South Africa.
  • Alcohol tolerant up to (15% v/v) and low foaming. Fermenta­tion temperature should be monitored to control the speed. Not suitable for cold soaking.
  • NT 202 is an aromatic red wine yeast that promotes black currant, blackberry and plum-like flavors.
  • Good fructose utilization. This strain has a stimulatory effect on malolactic fermentation.

Technical Documents