Sangiovese, Nebbiolo, Tempranillo, Zinfandel, Merlot
S. cerevisiae • bayanus
- Isolated by La Universidad de Valencia of Spain in collaboration with Lallemand.
- Lalvin T73TM is a moderate speed fermenter with relatively low nitrogen requirements and good alcohol tolerance (up to 16% v/v).
- Recognized for its ability to enhance the natural aromas and flavors in red wines produced in hot climates. Its high ester production helps such wines “open up”.
- Enhances mouthfeel through the elevated production of glycerol. Useful for blending with wines made with L2056.