VIN 2000
1 kg

VIN 2000

Chenin Blanc, Chardonnay, Sauvignon Blanc, Viognier

S. cerevisiae • hybrid

  • Product of the yeast hybridization program of the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa.
  • Moderate speed fermenter with very low SO2 produc­tion and low foaming. Cold tolerant (12°C/55°F) and alcohol tolerant to 15.5% (v/v).
  • VIN 2000 is suitable for barrel fermentation.
  • Recommended for the production of rich and ripe style Chenin Blanc (fresh pineapple and citrus aromas), wooded Chardonnay (citrus aromas) and Sauvignon Blanc (passion fruit, guava and tropical aromas).

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