Chenin Blanc, Chardonnay, Sauvignon Blanc, Viognier
S. cerevisiae • hybrid
- Product of the yeast hybridization program of the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa.
- Moderate speed fermenter with very low SO2 production and low foaming. Cold tolerant (12°C/55°F) and alcohol tolerant to 15.5% (v/v).
- VIN 2000 is suitable for barrel fermentation.
- Recommended for the production of rich and ripe style Chenin Blanc (fresh pineapple and citrus aromas), wooded Chardonnay (citrus aromas) and Sauvignon Blanc (passion fruit, guava and tropical aromas).