Restart Stuck Fermentations, Zinfandel, Sangiovese, Syrah, Late Harvest, Icewine
S. cerevisiae • bayanus
- Isolated by Lallemand in collaboration with the research center of Inter Rhône. Available in encapsulated form (ProRestart 43).
- Notable for its powerful ability to restart stuck or sluggish fermentations due to high alcohol tolerance (18%+ v/v) and low relative nitrogen needs.
- Uvaferm 43® gives high-quality sensory results in high Brix red fermentations and helps maintain color, red fruit and cherry characteristics.