2B Ferm – Alba Fria/Cool White

Chenin Blanc, Riesling, Sauvignon Blanc, White
  • Moderate fermentation speed and therefore, flavour protecting
  • Low nutrient requirements
  • Low ester formation, providing real amplification of varietal and terroir character
  • Low SO2 formation leading to ideal conditions for an easy subsequent MLF
  • Recommended for all fresh, fruity white wines with strong varietal character
Alcohol Tolerance 15%
Relative Nitrogen Needs Low
Temperature Range 59 - 64.4° F
Fermentation Speed Moderate
Competitive Factor
MLF Compatibility Very Good
Sensory Effects Neutral

Technical Documents

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