2B Ferm – Pinot Alba

Chardonnay, Pinot Blanc, Pinot Gris
  • Linear fermentation speed and high fermentation reliability up to min. 15 vol % Alc.
  • Enhances yellow fruit flavours and the mineral character of all wines
  • High production of mannoproteins and polysaccharides combined with rapid autolysis of the yeast after fermentation – Perfect strain for the vinification style ,,sur Lie”
  • Very low SO2 formation and therefore ideal for a quick and easy MLF
Alcohol Tolerance 15%
Relative Nitrogen Needs Low
Temperature Range 62.6 - 66.2° F
Fermentation Speed Moderate
Competitive Factor
MLF Compatibility Very Good
Sensory Effects Mouthfeel

Technical Documents

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