2B Ferm – Pinot Alba
- Linear fermentation speed and high fermentation reliability up to min. 15 vol % Alc.
- Enhances yellow fruit flavours and the mineral character of all wines
- High production of mannoproteins and polysaccharides combined with rapid autolysis of the yeast after fermentation – Perfect strain for the vinification style ,,sur Lie”
- Very low SO2 formation and therefore ideal for a quick and easy MLF
|Relative Nitrogen Needs
||62.6 - 66.2° F