2B Ferm – Rubino Extra

  • High colour and flavour extraction capacity due to intrinsic enzymatic maceration activity
  • Optimal yield of all valuable components of the grapes, emphasizing the varietal character
  • High alcohol tolerance of up to 16 vol %
  • Good clarification properties after press, low foam production on thermos juices
  • Low formation of SO2, therefore ideal for an easy MLF
Alcohol Tolerance 16%
Relative Nitrogen Needs Medium
Temperature Range 59 - 89.6° F
Fermentation Speed Moderate
Competitive Factor
MLF Compatibility Very Good
Sensory Effects

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