Isolated by Lallemand in collaboration with Inter-Rhone in France.
43 RESTART is the result of an innovative pre-acclimation process developed by Lallemand and approved by the Inter-Rhone Laboratories using Uvaferm 43. RESTART’s resistance to the stressful conditions of stuck fermentations has been naturally increased. This process includes the addition of micronutrients, sterols and polyunsaturated fatty acids to strengthen the yeast cell membranes. The yeast cells are more robust, acclimate more quickly and have a lower mortality rate after inoculation.
43 RESTART is sensory neutral and has been known to ferment up to 18% (v/v). It is a low SO2 and H2S producer with relatively low nitrogen demand. 43 RESTART is malolactic compatible.
For best results, use 43 RESTART with Reskue and Fermaid O.
|Relative Nitrogen Needs||Low|
|Temperature Range||59-95° F|