Gewürtzraminer, La Crescent, Pinot Gris, Riesling, Sémillon, Traminette, Vignoles, Viognier
500 g
10 kg

Isolated during a five-year study by the INRA (National Agricultural Research Institute) in Alsace, France.

Due to its fermentation kinetics, especially in high potential alcohol juices, a balanced nutrient strategy and good fermentation practices should be followed.

Vitilevure 58W3™ contributes an overall well-balanced mouthfeel with floral and fruity aromas.

Allows for the release of bound terpenes in aromatic varieties due to the beta-glucosidase activity. This enhances classic varietal characteristics.

Alcohol Tolerance 14%
Relative Nitrogen Needs Medium
Temperature Range 54-77° F
Fermentation Speed Moderate
Competitive Factor Yes
MLF Compatibility Average
Sensory Effects Esters
Enhanced Varietal Character

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