Alchemy I

Chardonel, Chardonnay, Chenin Blanc, La Crescent, Pinot Gris, Riesling, Sauvignon Blanc, Seyval Blanc, Traminette, Vidal Blanc, Vignoles
1 kg

Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI).

Alchemy I is a strong aroma producer with fast fermentation kinetics. It is low foaming and has low to medium nitrogen requirements.

Barrel fermentation is not recommended and temperature control is advised.

The ratio of the yeast in the blend has been formulated to provide an optimal aromatic profile. Alchemy I enhances esters (fruity, floral) and volatile thiols (boxwood, passion fruit, grapefruit and guava aromas).

Alcohol Tolerance 15.5%
Relative Nitrogen Needs Medium
Temperature Range 56-61° F
Fermentation Speed Fast
Competitive Factor Yes
MLF Compatibility
Sensory Effects Esters
Enhanced Varietal Character

Technical Documents

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