BA11

Gewürtzraminer, Pinot Blanc, Pinot Gris, Riesling, Rosé, Sauvignon Blanc, Sparkling Base, Viognier
#33-15088
500 g

Selected in 1997 near the Estação Vitivinicola de Barraida in Portugal.

Promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white or sparkling base wines.

Encourages the fresh aromas of tropical fruit, cream, vanilla and spice in relatively neutral white grape varieties.

Alcohol Tolerance 16%
Relative Nitrogen Needs High
Temperature Range 50-77° F
Fermentation Speed Moderate
Competitive Factor Sensitive
MLF Compatibility Below Average
Sensory Effects Esters
Mouthfeel

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