Aged Reds, Cabernet Sauvignon, Chardonnay, Grenache, Nebbiolo, Sangiovese, Syrah, Zinfandel
500 g
10 kg

Isolated in the early 1990s in collaboration with the Consorzio del Vino Brunello de Montalcino and the University of Siena.

Produces high levels of polyphenol reactive polysac­charides, resulting in wines with increased mouthfeel and improved color stability.

Has high nitrogen requirements and can produce H2S under poor nutrient conditions.

In Italian red varietals, Lalvin BM45™ has sensory descriptors that include fruit jam, rose and cherry li­queurs, sweet spice, licorice, cedar and earthy elements.

Alcohol Tolerance 15%
Relative Nitrogen Needs High
Temperature Range 64-82° F
Fermentation Speed Moderate
Competitive Factor Yes
MLF Compatibility Below Average
Sensory Effects Mouthfeel
Enhanced Varietal Character

Technical Documents

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