Booster Rouge

#35-15080
2.5 kg

Booster Rouge® is a yeast derivative nutrient originating from a specific wine yeast isolated and selected by the ICV. The yeast macromolecules in Booster Rouge interact with red polyphenols, resulting in a positive influence on the colloidal balance of the final wine. When used in red must sourced from hot climates, Booster Rouge wines are perceived as having higher fore-mouth volume and tannic intensity as well as fresher aromatic sensations. Booster Rouge complements short maceration premium reds fermented with ICV GRE for mid-palate intensity and fresh varietal aromas. Sensations of aggressive and drying tannins are minimized. In ultra-premium reds from balanced ripe mature grapes, Booster Rouge shows good synergy with ICV D254 and ICV D21. Licorice aromas and mid-palate intensity are enhanced. Booster Rouge may also be added during the latter part of alcoholic fermentation to contribute tannin intensity.

Recommended Dosage

30 g/hL
2.5 lb/1000 gal

Usage

Mix Booster Rouge in 10 times its weight in must or water. Booster Rouge can be added directly to the crusher or later during a pump-over. This product is partially soluble. Stir to maintain suspension before and during addition.

Storage

Mix Booster Rouge in 10 times its weight in must or water. Booster Rouge can be added directly to the crusher or later during a pump-over. This product is partially soluble. Stir to maintain suspension before and during addition.

Technical Documents

Please select your language
US Customers please go here