CEG (Epernay II)

Rosé, White
#33-15047
500 g
#33-15053
10 kg

Isolated by the Geisenheim Research Station in Germany.

Notable for its ability to deliver slow, steady and clean fermentations. Optimal fermentation temperatures range from 15-25°C(59-77°F).

CEG fermentations often stick under stressed condi­tions (low temperatures, low nutrient content, etc.), leaving some residual sugar. This makes CEG advanta­geous for use in semi-dry white wines.

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