Isolated by the University of Rovira i Virgili in Spain from the Priorat region.
Notable for its high alcohol tolerance (up to 17% v/v) with a very good implantation rate in difficult conditions. Ferments over a wide range of temperatures (14-32°C/57-90°F).
Lalvin Clos® was selected for its ability to enhance aromatic complexity, structure and mouthfeel.
Good compatibility with malolactic fermentation.
|Relative Nitrogen Needs||Medium|
|Temperature Range||57-90° F|
|MLF Compatibility||Very Good|
Enhanced Varietal Character