Cristalline Plus

Fruit, Rosé, White
#38-12030
100 g

Cristalline Plus is a blend of isinglass and citric acid stabilized with potassium metabisulfite. It has a high positive charge and can improve clarity and filterability even in very difficult wines (such as wines made with botrytised grapes). Cristalline Plus is not sensitive to cold temperatures and may be slow to complete settling.

Recommended Dosage

15-30 ppm
1.5-3 g/hL
0.12-0.25 lb/1000 gal
Note: Bench trials recommended

Usage

Dissolve Cristalline Plus in 150-200 times its weight in water, 15–20°C(59–68°F). Allow to swell for 3 hours. Add additional water if solution is too viscous. Add homogenized solution to wine, taking care to mix well. Rack once lees are well settled.

Storage

Dissolve Cristalline Plus in 150-200 times its weight in water, 15–20°C(59–68°F). Allow to swell for 3 hours. Add additional water if solution is too viscous. Add homogenized solution to wine, taking care to mix well. Rack once lees are well settled.

Technical Documents

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