Hybrid yeast from a unique breeding program of the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa.
Ideal for aromatic white and rosé wines with high alcohol potential (15% v/v) and low fermentation temperatures (14°C/58°F). This strain has reasonably low nitrogen requirements.
Cross Evolution® contributes an increased mouthfeel component resulting in aromatic wines with a balanced mouthfeel.
Chardonnay wines have shown increased fresh fruit and floral aromas.
|Relative Nitrogen Needs||Low|
|Temperature Range||58-68° F|
Enhanced Varietal Character
Degrades Malic Acid