Cabernet Franc, Cabernet Sauvignon, Chambourcin, Frontenac, Marquette, Merlot, Mourvedre
500 g
10 kg

Selected by the ITV (Institut Technique du Vin) Bor­deaux in France in cooperation with the Conseil Interprofession­nel du Vin de Bordeaux (CIVB).

Enoferm CSMTM can ferment to 14% (v/v) and benefits from balanced nutrient additions.

Wines fermented with CSM have shown intense aro­matic profiles of berries, spice and licorice. It has been known to reduce vegetal aromas.

CSM adds complexity with a balanced, round mouth­feel and promotes malolactic fermentation.

Alcohol Tolerance 14%
Relative Nitrogen Needs High
Temperature Range 59-90° F
Fermentation Speed Moderate
Competitive Factor Yes
MLF Compatibility Average
Sensory Effects Enhanced Varietal Character

Technical Documents

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