Selected by the ITV (Institut Technique du Vin) Bordeaux in France in cooperation with the Conseil Interprofessionnel du Vin de Bordeaux (CIVB).
Enoferm CSMTM can ferment to 14% (v/v) and benefits from balanced nutrient additions.
Wines fermented with CSM have shown intense aromatic profiles of berries, spice and licorice. It has been known to reduce vegetal aromas.
CSM adds complexity with a balanced, round mouthfeel and promotes malolactic fermentation.
|Relative Nitrogen Needs||High|
|Temperature Range||59-90° F|
|Sensory Effects||Enhanced Varietal Character|