NewCVRP

Cabernet Franc, Cabernet Sauvignon, Merlot, Petite Sirah, Tempranillo
#33-15208
10 kg

Selected from the Lallemand yeast collection for its high polysaccharide production. It is the highest polysaccharide producer in the Lallemand yeast collection.

Wines made from CVRP are characterized by enhanced mouthfeel, roundness, soft tannins and enhanced varietal character. Ideal for big reds.

Good compatibility with malolactic bacteria.

Alcohol Tolerance 16%
Relative Nitrogen Needs Medium
Temperature Range 64-86° F
Fermentation Speed Moderate
Competitive Factor Yes
MLF Compatibility Very Good
Sensory Effects Mouthfeel
Enhanced Varietal Character
CVRP
412834102c277d944a045b7b86b98ba7
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