Selected from the Lallemand yeast collection for its high polysaccharide production. It is the highest polysaccharide producer in the Lallemand yeast collection.
Wines made from CVRP are characterized by enhanced mouthfeel, roundness, soft tannins and enhanced varietal character. Ideal for big reds.
Good compatibility with malolactic bacteria.
|Relative Nitrogen Needs||Medium|
|Temperature Range||64-86° F|
|MLF Compatibility||Very Good|
Enhanced Varietal Character