Cabernet Franc, Cabernet Sauvignon, Merlot, Petite Sirah, Tempranillo
10 kg

Selected from the Lallemand yeast collection for its high polysaccharide production. It is the highest polysaccharide producer in the Lallemand yeast collection.

Wines made from CVRP are characterized by enhanced mouthfeel, roundness, soft tannins and enhanced varietal character. Ideal for big reds.

Good compatibility with malolactic bacteria.

Alcohol Tolerance 16%
Relative Nitrogen Needs Medium
Temperature Range 64-86° F
Fermentation Speed Moderate
Competitive Factor Yes
MLF Compatibility Very Good
Sensory Effects Mouthfeel
Enhanced Varietal Character
Please select your language
US Customers please go here