D21 (ICV)

Cabernet Sauvignon, Chardonnay, Merlot, Mourvedre, Syrah, Zinfandel
#33-15086
500 g
#33-15086B
10 kg

Isolated from one of the best Languedoc terroirs during a special regional program run by the Institut Coopératif du Vin’s (ICV) Natural Micro-Flora Obser­vatory and Conservatory in France.

Noted for its good fermentation performance even under high temperature and low nutrient conditions. Produces very few sulfide compounds during fermentation.

Selected for fermenting red wines with stable color, in­tense fore-mouth volume, mid-palate tannin structure and fresh aftertaste.

Lalvin ICV D21® can also be used with very ripe white grapes that are barrel fermented to develop fresh fruit aromas, volume and acidity. In highly clarified juices, maintain fermentation temperatures greater than 15°C(59°F) and supplement with proper nutrition.

Alcohol Tolerance 16%
Relative Nitrogen Needs Medium
Temperature Range 61-82° F
Fermentation Speed Moderate
Competitive Factor Yes
MLF Compatibility Average
Sensory Effects Mouthfeel
Enhanced Varietal Character

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