Approved by the Comité Interprofessionnel des Vins de Champagne (CIVC) in Epernay, France.
Strong fermentation kinetics. Recognized for low foaming, low VA production and very low H2S and SO2 production.
Lalvin DV10™ is well known for clean fermentations that respect varietal character while avoiding bitter sensory contributions associated with other more one-dimensional ‘workhorse’ strains such as PM.
Can be used to restart stuck fermentations and has been known to ferment up to 18% (v/v) alcohol.
|Relative Nitrogen Needs||Low|
|Temperature Range||50-95° F|