Fermaid® K (Kosher) is very similar to Fermaid K except that it is certified Kosher for Passover.
Fermaid K (Kosher) should be mixed with room temperature water before adding to an active fermentation to avoid CO2 release and overflowing of tanks or barrels. The amount of water used is not critical, simply add enough to make a slurry.
Dated expiration. Store at 18°C(65°F). Once opened, keep tightly sealed and dry.