FT Blanc Soft

Cider, Fruit, Mead, Red, Rosé, White
#38-12301
1 kg

Scott’Tan™ FT Blanc Soft is similar to FT Blanc in applica­tion but wines made with it are also characterized by soft­ness and improved mouthfeel. White and rosé wines made with FT Blanc Soft have enhanced texture with a percep­tion of sweetness on the palate. Even relatively small dosages can contribute to minerality in wines. Similar improvements can be seen in fruit and mead wines.

Recommended Dosage

White/Rosé Juice
50-150 ppm
5-15 g/hL
0.42-1.2 lb/1000 gal
White/Rosé Wine*
50-300 ppm
5-30 g/hL
0.42-2.5 lb/1000 gal
Note: *A small addition of 2.5-5.0 g/hL(0.21-0.42 lb/1000 gal) may help mask the perception of bitterness in a finished wine.
Red Wine
50-300 ppm
5-30 g/hL
0.42-2.5 lb/1000 gal
Fruit, Cider, Mead
50-200 ppm
5-20 g/hL
0.42-1.6 lb/1000 gal

Usage

Add FT Blanc Soft directly on the grapes at the crusher. It can also be added to the juice or wine during a tank mixing. Good homogenization is important. If an addition of FT Blanc Soft is made post-fermentation, we recommend waiting 3-6 weeks after the tannin addition before racking, fining, filtering or bottling.

Storage

Dated expiration. Unopened the shelf life is 5 years at 18ºC(65ºF). Once opened keep tightly sealed and dry.

Technical Documents

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