IB (inobacter)

Red, Sparkling, White
25–50 hL (660–1,320 gal) dose

The IOC IB™ malolactic strain was isolated by the Comité Interprofessionnel du Vin de Champagne (CIVC)  in France.

Strain of choice for many sparkling wine producers when malolactic fermentation is desired.

Contributes a neutral sensory effect, especially in lower pH wines.

Technical Documents

IB (inobacter)
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