D47 (ICV)

Chardonnay, Pinot Blanc, Sémillon
#33-15056
500 g
#33-15056B
10 kg

Enoferm ICV D47™ is an isolate from Suze-la-Rousse in the Côtes du Rhône in France. It was selected for the produc­tion of full-bodied, barrel-fermented Chardonnay and other white varietals.

Fermentations are characterized by a short lag phase followed by a regular fermentation. Will tolerate a fer­mentation temperature range of 15-20°C(59-68°F).

It is a high polysaccharide producer and wines made with it are known for their accentuated fruit and great volume.

Excellent results are obtained for barrel-fermented Chardonnay, especially when blended with wines made with Lalvin ICV D21.

Alcohol Tolerance 14%
Relative Nitrogen Needs Low
Temperature Range 59-68° F
Fermentation Speed Moderate
Competitive Factor Yes
MLF Compatibility Good
Sensory Effects Mouthfeel
Enhanced Varietal Character

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