Enoferm ICV D47™ is an isolate from Suze-la-Rousse in the Côtes du Rhône in France. It was selected for the production of full-bodied, barrel-fermented Chardonnay and other white varietals.
Fermentations are characterized by a short lag phase followed by a regular fermentation. Will tolerate a fermentation temperature range of 15-20°C(59-68°F).
It is a high polysaccharide producer and wines made with it are known for their accentuated fruit and great volume.
Excellent results are obtained for barrel-fermented Chardonnay, especially when blended with wines made with Lalvin ICV D21.
|Relative Nitrogen Needs||Low|
|Temperature Range||59-68° F|
Enhanced Varietal Character