Isolated from a vineyard in the Côtes du Rhône in France.
Lalvin L2226™ is alcohol tolerant (up to 16-17% v/v) and is highly recommended for high Brix reds.
Characterized by aromas of black cherry, berry and cherry cola in red wines.
Can be used to restart stuck or sluggish fermentations.
|Relative Nitrogen Needs||High|
|Temperature Range||59-82° F|
|MLF Compatibility||Below Average|
Enhanced Varietal Character