Barbera, Cabernet Franc, Merlot, Petite Sirah, Sangiovese, Zinfandel
500 g
10 kg

Isolated from a vineyard in the Côtes du Rhône in France.

Lalvin L2226™ is alcohol tolerant (up to 16-17% v/v) and is highly recommended for high Brix reds.

Characterized by aromas of black cherry, berry and cherry cola in red wines.

Can be used to restart stuck or sluggish fermentations.

Alcohol Tolerance 17%
Relative Nitrogen Needs High
Temperature Range 59-82° F
Fermentation Speed Fast
Competitive Factor Yes
MLF Compatibility Below Average
Sensory Effects Mouthfeel
Enhanced Varietal Character

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