Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa.
Very robust for the production of aromatic red wines. Temperature control (not higher than 28°C/83°F) is advised. Has medium nitrogen requirements.
NT 50 produces well-rounded red wines with structured tannins and good color stability. Useful for New World styles of Syrah and Cabernet Sauvignon.
Enhances berry notes in Pinot Noir and Grenache and floral notes in Syrah and Merlot.
|Relative Nitrogen Needs||Medium|
|Temperature Range||57-83° F|
Enhanced Varietal Character