Selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand for its ability to produce very low levels of SO2 and H2S.
Lalvin ICV OKAY has a very short lag phase, low nutrient requirements and alcohol tolerance to 16% (v/v). Very low production of acetaldehyde.
Recommended for fresh and aromatic wines. Very good compatibility with malolactic fermentation.
|Relative Nitrogen Needs||Low|
|Temperature Range||54-86° F|
|MLF Compatibility||Very Good|