OKAY

Rosé, Sauvignon Blanc, Syrah, Viognier
#33-15125
500 g
#33-15125B
10 kg

Selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand for its ability to produce very low levels of SO2 and H2S.

Lalvin ICV OKAY has a very short lag phase, low nutrient requirements and alcohol tolerance to 16% (v/v). Very low production of acetaldehyde.

Recommended for fresh and aromatic wines. Very good compatibility with malolactic fermentation.

Alcohol Tolerance 16%
Relative Nitrogen Needs Low
Temperature Range 54-86° F
Fermentation Speed Moderate
Competitive Factor Yes
MLF Compatibility Very Good
Sensory Effects Esters
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