Rosé, Sauvignon Blanc, Syrah, Viognier
500 g
10 kg

Selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand for its ability to produce very low levels of SO2 and H2S.

Lalvin ICV OKAY has a very short lag phase, low nutrient requirements and alcohol tolerance to 16% (v/v). Very low production of acetaldehyde.

Recommended for fresh and aromatic wines. Very good compatibility with malolactic fermentation.

Alcohol Tolerance 16%
Relative Nitrogen Needs Low
Temperature Range 54-86° F
Fermentation Speed Moderate
Competitive Factor Yes
MLF Compatibility Very Good
Sensory Effects Esters
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