The most recent natural yeast selection from the ICV.
Shown to have a short lag phase, low SO2 and H2S production and medium nitrogen requirements.
Lalvin ICV Opale® shows good fermentation abilities from high-maturity grapes which might otherwise produce more neutral wines.
Optimizes positive aromas in difficult hot climate whites while providing intense fruit in premium white and rosé wines.
|Relative Nitrogen Needs||Medium|
|Temperature Range||59-86° F|
Enhanced Varietal Character