Opti’Malo Plus

1 kg

Opti’Malo Plus® is a natural nutrient developed by Lallemand specifically for MLF. It is a blend of inactive yeasts rich in amino acids, mineral cofactors, vitamins, cell wall polysaccharides and cellulose. The cellulose provides surface area to help keep the bacteria in sus­pension and to help adsorb toxic compounds that may be present at the end of primary fermentation.

Recommended Dosage

20 g/hL
50 g/60 gal
1.7 lb/1000 gal


Suspend in a small amount of water or wine and add directly to the wine at the same time as the malolactic culture. It should not be added to the rehy­dration water.


Dated expiration. Store at 18°C(65°F). Once opened, keep tightly sealed and dry.

Technical Documents

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