Isolated in the Sauternes region of Bordeaux, France, by Brian Croser of South Australia.
Has excellent cold temperature properties and has been known to ferment in conditions as low as 5°C(41°F).
Tends to produce VA without proper nutrition.
Lalvin R2™ helps produce intense, direct fruit style whites by liberating fruity and floral aromas. In addition, varietal characters are enhanced by the enzymatic release of bound aroma precursors.
|Relative Nitrogen Needs||High|
|Temperature Range||41-90° F|