Fruit Wine, Gewürtzraminer, Icewine, Riesling, Sauvignon Blanc, White French Hybrids
500 g

Isolated in the Sauternes region of Bordeaux, France, by Brian Croser of South Australia.

Has excellent cold temperature properties and has been known to ferment in conditions as low as 5°C(41°F).

Tends to produce VA without proper nutrition.

Lalvin R2™ helps produce intense, direct fruit style whites by liberating fruity and floral aromas. In addi­tion, varietal characters are enhanced by the enzymatic release of bound aroma precursors.

Alcohol Tolerance 16%
Relative Nitrogen Needs High
Temperature Range 41-90° F
Fermentation Speed Moderate
Competitive Factor Yes
MLF Compatibility Good
Sensory Effects Esters

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