Cabernet Sauvignon, Chambourcin, Frontenac, Grenache, Pinot Noir, Rosé
500 g
10 kg

Selected from fermentations in Burgundy, France, by the BIVB.

Timely nutrient additions are recommended to avoid potential H2S production, particularly in low nutrient musts.

Known for its ability to generate ripe berry, bright fruit and spicy characteristics and to consistently produce Pinot Noir with good tannin structure.

Lalvin Bourgorouge RC212® wines may be blended with wines fermented with RA17, AMH, W15 or BRL97 to achieve more complexity.

Alcohol Tolerance 16%
Relative Nitrogen Needs Medium
Temperature Range 68-90° F
Fermentation Speed Moderate
Competitive Factor Neutral
MLF Compatibility Good
Sensory Effects Enhanced Varietal Character

Technical Documents

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