REDStyle™ is a unique blend of inactivated yeast derivative nutrients with a pectinase enzyme. It is used during the maceration of red grapes to increase the extraction of juice and improve structure. It can enhance color stability and increase tannin intensity. REDStyle can be used on low maturity grapes or musts with short maceration times to increase color stability while building structure. It can also help mask green characters.
Mix REDStyle in 10 times its weight in must or water. Use during maceration. Add into the tank as it is filling or during a pump-over. REDStyle can also be added directly to the crusher. This product is partially soluble. Stir and maintain suspension before and during addition.
Dated expiration. Store at 18°C(65°F). Once opened, keep tightly sealed and dry.