Isolated from the Côtes du Rhône region in France in collaboration with the research center of Inter Rhône.
Lalvin Rhône 4600® has a short lag phase, low nutrient demand and can ferment efficiently at low temperatures (13.5°C/56°F).
Produces high levels of polysaccharides which contribute intense mouthfeel and volume.
Complex aromatic notes and elevated ester production such as tropical (pineapple) and fresh fruit (apple, pear, strawberry) make this strain an ideal choice for rosé wines and Rhône whites. Useful for blending.
|Relative Nitrogen Needs||Low|
|Temperature Range||56-72° F|