Pec5L

#40-16170
1 kg (890 mL)
#40-16160
25 kg (22.25 L)

Scottzyme® Pec5L is a highly concentrated pectinase blend designed specifically for winemaking.

It is used on crushed grapes for easier pressing and higher yields and in juice for improved settling, clarification and filtration. It is also useful for berries, pome and stone fruits. When adding to fruit, it is sometimes beneficial to use in conjunction with Scottzyme HC.

Recommended Dosage

Crushed Grapes
10-20 mL/ton
Juice
1.0-1.3 mL/hL
40-50mL/1000 gal
Wine
1.3-1.6 mL/hL
50-60 mL/1000 gal

Usage

Dilute Scottzyme Pec5L to approximately a 10% solution in cool water. Sprinkle over the grapes/fruit before pressing or add to the juice before the start of alcoholic fermentation.

Storage

Store at 4°C(40°F) for 1-2 years. Keep tightly sealed and refrigerated once opened.

Technical Documents

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