Chardonnay, Chenin Blanc, Dry Whites, Rosé, Sauvignon Blanc

Selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand for no SO2 or H2S production.

Lalvin SensyTM has a short lag phase, low nutrient demand with a moderate fermentation rate, alcohol tolerance up to 14.5%(v/v)and a temperature tolerance of 12-18°C (54-64°F).

In aromatic white wines, Sensy is known for respecting varietal aromas with balanced mouthfeel and freshness. It is malolactic bacteria friendly.

Alcohol Tolerance 14.5%
Relative Nitrogen Needs Low
Temperature Range 54-64° F
Fermentation Speed Moderate
Competitive Factor Yes
MLF Compatibility Very Good
Sensory Effects Mouthfeel
Enhanced Varietal Character
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