Selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand for no SO2 or H2S production.
Lalvin SensyTM has a short lag phase, low nutrient demand with a moderate fermentation rate, alcohol tolerance up to 14.5%(v/v)and a temperature tolerance of 12-18°C (54-64°F).
In aromatic white wines, Sensy is known for respecting varietal aromas with balanced mouthfeel and freshness. It is malolactic bacteria friendly.
|Relative Nitrogen Needs||Low|
|Temperature Range||54-64° F|
|MLF Compatibility||Very Good|
Enhanced Varietal Character