43 (Uvaferm)

Icewine, Late Harvest, Restart Stuck Fermentations, Sangiovese, Syrah, Zinfandel
#33-15083
500 g
#33-15083B
10 kg

Isolated by Lallemand in collaboration with the research center of Inter Rhône. Available in encapsulated form (ProRestart 43).

Notable for its powerful ability to restart stuck or sluggish fermentations due to high alcohol tolerance (18%+ v/v) and low relative nitrogen needs.

Uvaferm 43® gives high-quality sensory results in high Brix red fermentations and helps maintain color, red fruit and cherry characteristics.

Alcohol Tolerance 18+%
Relative Nitrogen Needs Low
Temperature Range 55-95° F
Fermentation Speed Fast
Competitive Factor Neutral
MLF Compatibility Good
Sensory Effects Neutral

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