Isolated by Lallemand in collaboration with the research center of Inter Rhône. Available in encapsulated form (ProRestart 43).
Notable for its powerful ability to restart stuck or sluggish fermentations due to high alcohol tolerance (18%+ v/v) and low relative nitrogen needs.
Uvaferm 43® gives high-quality sensory results in high Brix red fermentations and helps maintain color, red fruit and cherry characteristics.
|Relative Nitrogen Needs||Low|
|Temperature Range||55-95° F|