Hybrids, La Crescent, Pinot Gris, Riesling, Sauvignon Blanc, Seyval Blanc, Vignoles
500 g

Selected in the Loire, France, as a result of an ITV collaboration with Lallemand.

Uvaferm SVG™ will metabolize roughly 25% of the malic acid and will help naturally lower a wine’s acidity.

Notable for its ability to enhance typical Sauvignon Blanc varietal character (especially from cooler regions), diminish acidity and still maintain good fermentation kinetics.

Wines fermented with SVG are described as having more intensity and a balance of mineral, citrus and spicy notes.

Alcohol Tolerance 15%
Relative Nitrogen Needs Medium
Temperature Range 61-79° F
Fermentation Speed Fast
Competitive Factor Yes
MLF Compatibility Good
Sensory Effects Enhanced Varietal Character

Technical Documents

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