Fermentation/Cellar – Beer Ingedients
Briess Malt
Scott Laboratories, Ltd is proud to supply specialty malts from Briess Malt and Ingredients Co.TM Briess has been offering quality malts to the North American market for the last 125 years. Specialty Malt varieties run from light-colored, high temperature kiln based malts to the specialty black malt. Please call your local representative or the Scott Labroatories Ltd. Office for more information or pricing on the malts below.
| Malts |
Lovibond (grain colour) |
Flavor |
Unique Characteristics/Applications |
Caramel 40L
PDF |
40 |
Sweet. Caramel, Toffee |
Roasted caramel malt that imparts golden color. Use 3-7% for Pilsener-style beers for balance; use 5-15% to provide color and sweetness to light amber beers. |
Caramel 60L
PDF |
60 |
Sweet, Pronounced Caramel |
Roasted caramel malts that impart a golden to light red color. Use 3-7% for Pilsener-style beers for balance; use 5-15% to provide color and sweetness to amber and red beers. |
Caramel 80L
PDF |
80 |
Pronounced Caramel, Burnt Sugar, Raisiny |
Roasted caramel malts that impart red to deep red color. Use 3-15% in amber and red beers; 10-15% in bock beers; 7-15% in dark beers; and 10-15% in Porter and Stout. |
Caramel 120L
PDF |
120 |
Pronounced Caramel, Burnt Sugar, Raisiny |
Roasted caramel malts that impart red to deep red color. Use 3-15% in amber and red beers; 10-15% in bock beers; 7-15% in dark beers; and 10-15% in Porter and Stout. |
2-Row Carapils®
PDF |
1.5 |
None |
Very unique dextrine-style malt that adds body, foam retention and beer stability without influencing color or flavor. Use up to 5%. |
Munich 10L (High Temp Kilned Malt)
PDF |
10 |
Robust Malty |
Provides malty flavor when used at 5-15%. Use up to 100% with careful mashing. |
Red Wheat Malt
PDF |
2.3 |
Creamy, Sweet, Malty, Wheat, Floury |
Use 5% for head retention in any style. Use at 20-100% for wheat beers. |
| Rice Flakes |
1.0 |
|
|
For information on other products sold in Briess's portfolio of rich and flavorful malts, please call us today.
Hops Direct
The Puterbaugh Farms family has been growing hops in eastern Washington State for four generations. Hops Direct currently grows 10 varieties of hops. Scott Laboratories, Ltd strives to sell the highest quality goods available and we feel the leaf and pellet hops products offered by Hops Direct certainly achieve this level.
| Leaf Hops |
Alpha-Acid % |
|
Pellet Hops (Type 90 hop pellets) |
Alpha-Acid % |
| Bullion |
9.4% |
|
Bullion |
7.4-9.4% |
| Cascade |
4.4-5.7% |
Cascade |
4.4% |
| Chinook |
13.1% |
Chinook |
10.4-11% |
| Cluster |
6.8% |
Cluster |
5.4% |
| Columbus |
12-16.6% |
Columbus |
14.2% |
| Crystal |
3.1% |
Crystal |
4.1% |
| East Kent Golding |
5% |
East Kent Golding |
5.5% |
| Fuggle |
4% |
First Gold (UK) |
8% |
| Galena |
13.2% |
Fuggle |
4.0% |
| Hallertau |
2.8% |
Galena |
12.0% |
| Liberty |
4.1% |
Hallertau |
3.1-3.2% |
| Magnum |
15.1% |
Hersbrucker |
3.7-4% |
| Mt. Hood |
4.4% |
Liberty |
3.5% |
| Northern Brewer |
7.5-7.6% |
Magnum |
11.0% |
| Nugget |
15% |
Mt. Hood |
4.2% |
| Perle |
8.5% |
Northern Brewer |
4.2% |
| Wilamette |
3.9-6.7% |
Nugget |
11% |
| |
Perle |
6.5-8.5% |
| Organic Hallertau (UK) |
6.5% |
| U.K. Phoenix |
10% |
| Czech Saaz |
3.7-3.8% |
| Styrian Golding |
3.0-4.6% |
| Tettnanger (GR) |
2.9-3.5% |
| Tradition (GR) |
4.0-6.2% |
| U.S. Golding |
3.3% |
| Wilamette |
4.6% |
Lallemand Beer Yeast
| NOTTINGHAM - S. cerevisiae . cerevisiae |
#15260 |
500 g |
|
Properties are similar to the strain NCYC 1245. Demonstrates full attenuation and strong flocculation characteristics. It has low concentrations of fruity and estery-ale aromas and has been described as neutral for an ale yeast.
| WINDSOR - S. cerevisiae . cerevisiae |
#15250 |
500 g |
|
Moderate attenuation that will leave a relatively high gravity. Excellent settling properties. Usually described as producing a full-bodied, fruity English ale. Great for pale ales.
White Labs beer yeast
|
