Enzymes

Filter Products

Scottzyme

BG

BG

Aroma releasing enzyme for white, red and fruit wines
#40-16176
1 kg

Cinn-Free

Used in white must for release of varietal aromas
#40-16175
1 kg (890 mL)
#40-16165
25 kg (22.24 L)

Color Pro

Macerating enzyme for aged and early-to-market reds, whites
#40-16172
1 kg (890 ml)
#40-16162
25 kg (22.25 L)

Color X

Macerating enzyme for heavier, more extracted reds
#40-16173
1 kg (890 mL)
#40-16163
25 kg (22.25 L)

HC

Fruit
#40-16171
1 kg (890 mL)
#40-16161
25 kg (22.25 L)

KS

Blend of enzymes for enhanced settling and filtration
#40-16174
1 kg (890 mL)
#40-16164
25 kg (22.25 L)

Pec5L

Enzyme for white and fruit for pressability, settling and clarification
#40-16170
1 kg (890 mL)
#40-16160
25 kg (22.25 L)

Lallzyme

Lallzyme Beta Enzyme

Beta

Aroma enhancement for white and rosé wines
#35-16011
100 g

Cuvée Blanc

Macerating enzyme for white grapes
#35-16013
100 g
Lallzyme Ex Enzyme

EX

Macerating enzyme for early-to-release reds
#35-16012
100 g

EX-V

Macerating enzyme for premium reds
#35-16025
100 g

MMX

Enzyme to improve filterability of Botrytis infected wines
#35-16020
100 g

Erbsloeh

Fructozym P

Universal enzyme for fruit juice production
#31-15091
1kg
Trenolin 4000

Trenolin 4000

Pectolytic enzyme preparation for mash, juice and young wine treatment, depsidase free
#31-15083
1kg

NewTrenolin Bouquet

Highly active, depsidase-free liquid pectinase with an early, aroma-releasing effect
#31-15082
1kg
Trenolin Colour DF

Trenolin Colour DF

Fine granules for vinifying deep red, characterful, modern red wines, depsidase free
#31-15078
1kg
Trenolin FastFlow DF

NewTrenolin FastFlow DF

Liquid special enzyme for intensive depectinization of grape varieties rich in pectins and thus better pressability, as well as improved filtration of white and red wines
#31-15081
1kg

Trenolin Filtro DF

Efficient enzyme for clarification and filtration, depsidase-free
#31-15087
1kg
Trenolin Flot DF

NewTrenolin Flot DF

Highly active, special liquid flotation enzyme for the fast depectinisation in order to achieve ideal particle buoyancy, depsidase free
#31-15089
1kg
Trenolin Frio DF

NewTrenolin Frio DF

Liquid special enzyme for effective pectin degradation during cold maceration and cold clarification already as of 5 °C, depsidase-free
#31-15080
1kg

NewTrenolin Mash DF

Innovative enzyme complex for maceration of white mashes, depsidase free
#31-15088
1kg
Trenolin Rot

Trenolin Rot

Liquid pectolytic enzyme preparation for red and rosé wine‐making, depsidase free
#31-15079
1kg

NewTrenolin Rouge DF

The liquid red wine enzyme for powerful and intensive red wines, depsidase free
#31-15084
1kg
Trenolin T-Stab DF

NewTrenolin T-Stab DF

Thermostable pectinolytic enzyme complex for accelerated breakdown of red mashes during mash heating at 65 ‐ 75 °C, depsidase free
#31-15090
1kg

Rapidase

Clear Extreme

American and hybrid grapes difficult to settle
#40-16325
100 g
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