Enzymes

Scottzyme

BG

Aroma releasing enzyme for white, red and fruit wines

#40-16176

1 kg

Cinn-Free

Used in white must for release of varietal aromas

#40-16175

1 kg (890 mL)

#40-16165

25 kg (22.24 L)

Color Pro

Macerating enzyme for aged and early-to-market reds, whites

#40-16172

1 kg (890 ml)

#40-16162

25 kg (22.25 L)

Color X

Macerating enzyme for heavier, more extracted reds

#40-16173

1 kg (890 mL)

#40-16163

25 kg (22.25 L)

HC

Fruit

#40-16171

1 kg (890 mL)

#40-16161

25 kg (22.25 L)

KS

Blend of enzymes for enhanced settling and filtration

#40-16174

1 kg (890 mL)

#40-16164

25 kg (22.25 L)

Pec5L

Enzyme for white and fruit for pressability, settling and clarification

#40-16170

1 kg (890 mL)

#40-16160

25 kg (22.25 L)

Lallzyme

Beta

Aroma enhancement for white and rosé wines

#35-16011

100 g

Cuvée Blanc

Macerating enzyme for white grapes

#35-16013

100 g

EX

Macerating enzyme for early-to-release reds

#35-16012

100 g

EX-V

Macerating enzyme for premium reds

#35-16025

100 g

MMX

Enzyme to improve filterability of Botrytis infected wines

#35-16020

100 g

Rapidase

Clear Extreme

Hard to settle Hybrid and American grapes

#40-16325

100 g

Extra Press

Macerating enzyme to improve pressability of white grapes

20 kg

Enzymes

Filter Products

Scottzyme

Lallzyme

Rapidase