Cinn-Free Used in white must for release of varietal aromas #40-16175 1 kg (890 mL) #40-16165 25 kg (22.24 L)
Color Pro Macerating enzyme for aged and early-to-market reds, whites #40-16172 1 kg (890 ml) #40-16162 25 kg (22.25 L)
Color X Macerating enzyme for heavier, more extracted reds #40-16173 1 kg (890 mL) #40-16163 25 kg (22.25 L)
KS Blend of enzymes for enhanced settling and filtration #40-16174 1 kg (890 mL) #40-16164 25 kg (22.25 L)
Pec5L Enzyme for white and fruit for pressability, settling and clarification #40-16170 1 kg (890 mL) #40-16160 25 kg (22.25 L)
Trenolin 4000 Pectolytic enzyme preparation for mash, juice and young wine treatment, depsidase free #31-15083 1kg
NewTrenolin Bouquet Highly active, depsidase-free liquid pectinase with an early, aroma-releasing effect #31-15082 1kg
Trenolin Colour DF Fine granules for vinifying deep red, characterful, modern red wines, depsidase free #31-15078 1kg
NewTrenolin FastFlow DF Liquid special enzyme for intensive depectinization of grape varieties rich in pectins and thus better pressability, as well as improved filtration of white and red wines #31-15081 1kg
NewTrenolin Flot DF Highly active, special liquid flotation enzyme for the fast depectinisation in order to achieve ideal particle buoyancy, depsidase free #31-15089 1kg
NewTrenolin Frio DF Liquid special enzyme for effective pectin degradation during cold maceration and cold clarification already as of 5 °C, depsidase-free #31-15080 1kg
NewTrenolin Mash DF Innovative enzyme complex for maceration of white mashes, depsidase free #31-15088 1kg
Trenolin Rot Liquid pectolytic enzyme preparation for red and rosé wine‐making, depsidase free #31-15079 1kg
NewTrenolin Rouge DF The liquid red wine enzyme for powerful and intensive red wines, depsidase free #31-15084 1kg
NewTrenolin T-Stab DF Thermostable pectinolytic enzyme complex for accelerated breakdown of red mashes during mash heating at 65 ‐ 75 °C, depsidase free #31-15090 1kg