Alchemy III (1 Kg)

Item No.33-16073
Price $121.8
Price Per 1
Excl. Tax
Available
1

Description

ALCHEMY III™ is a tailored blend of yeast strains that are strong fermenters and high fruity and floral aroma producers.

  •  Aromas produced include 2-phenylethanol (rose), phenylethyl acetate (fruity and floral), ß-ionone (raspberry), and acetate esters (fruity and candy)
  •  Wines display good structure and mouthfeel
  •  Can mask green characters (methoxypyrazines)
  •  Good fermenter, produces minimal SO2 , and very low levels of foam
  •  Blend of S. cerevisiae wine yeast strains
  •  Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia

Anchor Oenology Harvest Guide
Alchemy III - Technical Data Sheet
Alchemy III - Safety Data Sheet 
Alchemy III - Non-GMO Statement 
Alchemy III - Food Safety Statement
Alchemy III - Allergen Statement

Specifications

Brand
Anchor
Malolactic Compatibility
Good
Alcohol Tolerance
15.5%
Competitive Factor
Yes
Fermentation Speed
Fast
Maximum Temperature
28°C
Minimum Temperature
16°C
Nutrient Demand
Moderate
Species
Yeast Blend

Alchemy III (1 Kg)

Item No.33-16073
Price $121.8
Price Per 1
Excl. Tax
Available
1

Description

ALCHEMY III™ is a tailored blend of yeast strains that are strong fermenters and high fruity and floral aroma producers.

  •  Aromas produced include 2-phenylethanol (rose), phenylethyl acetate (fruity and floral), ß-ionone (raspberry), and acetate esters (fruity and candy)
  •  Wines display good structure and mouthfeel
  •  Can mask green characters (methoxypyrazines)
  •  Good fermenter, produces minimal SO2 , and very low levels of foam
  •  Blend of S. cerevisiae wine yeast strains
  •  Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia

Anchor Oenology Harvest Guide
Alchemy III - Technical Data Sheet
Alchemy III - Safety Data Sheet 
Alchemy III - Non-GMO Statement 
Alchemy III - Food Safety Statement
Alchemy III - Allergen Statement

Specifications

Brand
Anchor
Malolactic Compatibility
Good
Alcohol Tolerance
15.5%
Competitive Factor
Yes
Fermentation Speed
Fast
Maximum Temperature
28°C
Minimum Temperature
16°C
Nutrient Demand
Moderate
Species
Yeast Blend