Alchemy IV (1 Kg)

Item No.33-16074
Alchemy IV (1 Kg)
Price Per 1
Excl. Tax
19 in Stock
1

Description

Intense red fruit aroma production for medium-bodied reds

ALCHEMY IV™ promotes intense red fruit characters such as cherry, red currant, raspberry, and pomegranate.
  • Produces stable and long-lasting fruity ethyl esters (ethyl hexanoate), and elevates varietal terpenes
  • Masks herbaceous, vegetal, and unripe flavors while producing smooth, easy-drinking, round wines
  • Fast fermenter, produces minimal SO2, and high levels of glycerol (8–11 g/L)
  • Blend of S. cerevisiae wine yeast strains
  • Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia

Anchor Oenology Harvest Guide 
Alchemy IV - Technical Data Sheet
Alchemy IV - Safety Data Sheet
Alchemy IV - Non-GMO Statement 
Alchemy IV - Food Safety Statement
Alchemy IV - Allergen Statement

Specifications

Brand
Anchor
Malolactic Compatibility
Good
Alcohol Tolerance
15.5%
Competitive Factor
Yes
Fermentation Speed
Fast
Maximum Temperature
28°C
Minimum Temperature
16°C
Nutrient Demand
Moderate
Species
Yeast Blend
Alchemy IV (1 Kg)

Alchemy IV (1 Kg)

Item No.33-16074
Price Per 1
Excl. Tax
19 in Stock
1

Description

Intense red fruit aroma production for medium-bodied reds

ALCHEMY IV™ promotes intense red fruit characters such as cherry, red currant, raspberry, and pomegranate.
  • Produces stable and long-lasting fruity ethyl esters (ethyl hexanoate), and elevates varietal terpenes
  • Masks herbaceous, vegetal, and unripe flavors while producing smooth, easy-drinking, round wines
  • Fast fermenter, produces minimal SO2, and high levels of glycerol (8–11 g/L)
  • Blend of S. cerevisiae wine yeast strains
  • Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia

Anchor Oenology Harvest Guide 
Alchemy IV - Technical Data Sheet
Alchemy IV - Safety Data Sheet
Alchemy IV - Non-GMO Statement 
Alchemy IV - Food Safety Statement
Alchemy IV - Allergen Statement

Specifications

Brand
Anchor
Malolactic Compatibility
Good
Alcohol Tolerance
15.5%
Competitive Factor
Yes
Fermentation Speed
Fast
Maximum Temperature
28°C
Minimum Temperature
16°C
Nutrient Demand
Moderate
Species
Yeast Blend