ENOFERM AMH ASSMANSHAUSEN (500 g)
Item No.33-15067
Price $71
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
Allows for the expression of indigenous microflora
ENOFERM ASSMANSHAUSEN™ is a color-friendly strain with a long lag phase, allowing for the expression of indigenous microflora which can enhance complexity.
AMH - Food Safety Statement
AMH - Allergen Statement
AMH - Safety Data Sheet
AMH - Technical Data Sheet
ENOFERM ASSMANSHAUSEN™ is a color-friendly strain with a long lag phase, allowing for the expression of indigenous microflora which can enhance complexity.
- Promotes spicy (clove, nutmeg) and fruit flavors and aromas.
- Long lag phase with a slow to medium fermentation rate
- If desired, lag phase can be reduced and fermentation rate increased if AMH is added to 10% of the total juice/must volume for eight hours then added into full volume
- AMH's long lag phase will allow native yeast and bacteria to deplete juice/must nutrients, so rehydration in GO-FERM PROTECT EVOLUTION™ or GO-FERM STEROL FLASH™ and good fermentation nutrition is highly recommended
- Saccharomyces cerevisiae cerevisiae strain (reclassified from S. kudriavzevii in 2021)
- Originating from the Geisenheim Research Institute, Germany
AMH - Food Safety Statement
AMH - Allergen Statement
AMH - Safety Data Sheet
AMH - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Sensitive
- Fermentation Speed
- Slow
- Maximum Temperature
- 30°C
- Minimum Temperature
- 20°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae
ENOFERM AMH ASSMANSHAUSEN (500 g)
Item No.33-15067
Price $71
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
Allows for the expression of indigenous microflora
ENOFERM ASSMANSHAUSEN™ is a color-friendly strain with a long lag phase, allowing for the expression of indigenous microflora which can enhance complexity.
AMH - Food Safety Statement
AMH - Allergen Statement
AMH - Safety Data Sheet
AMH - Technical Data Sheet
ENOFERM ASSMANSHAUSEN™ is a color-friendly strain with a long lag phase, allowing for the expression of indigenous microflora which can enhance complexity.
- Promotes spicy (clove, nutmeg) and fruit flavors and aromas.
- Long lag phase with a slow to medium fermentation rate
- If desired, lag phase can be reduced and fermentation rate increased if AMH is added to 10% of the total juice/must volume for eight hours then added into full volume
- AMH's long lag phase will allow native yeast and bacteria to deplete juice/must nutrients, so rehydration in GO-FERM PROTECT EVOLUTION™ or GO-FERM STEROL FLASH™ and good fermentation nutrition is highly recommended
- Saccharomyces cerevisiae cerevisiae strain (reclassified from S. kudriavzevii in 2021)
- Originating from the Geisenheim Research Institute, Germany
AMH - Food Safety Statement
AMH - Allergen Statement
AMH - Safety Data Sheet
AMH - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Sensitive
- Fermentation Speed
- Slow
- Maximum Temperature
- 30°C
- Minimum Temperature
- 20°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae