CBC-1 (500 g)
No. d'article34-15049
Prix $206.5
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.
�CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure.
�The flavor is neutral, therefore the original character of the beer is preserved.
�The yeast will settle and form a tight mat at the end of refermentation.
�CBC-1 can be used for primary fermentation of dry ciders or mead.
�Maltotriose is not metabolized during primary fermentation of beer, so CBC-1 is well suited for sweeter fruit beers or full-bodied, malty ales.
�bottle conditioning for all beer styles.
Pitch Rate
primary: 50-100g/hL
bottle conditioning: 10g/hL
CBC-1 is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive). While this is a positive yeast trait when conducting a pure fermentation/refermentation with CBC-1, extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.
�CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure.
�The flavor is neutral, therefore the original character of the beer is preserved.
�The yeast will settle and form a tight mat at the end of refermentation.
�CBC-1 can be used for primary fermentation of dry ciders or mead.
�Maltotriose is not metabolized during primary fermentation of beer, so CBC-1 is well suited for sweeter fruit beers or full-bodied, malty ales.
�bottle conditioning for all beer styles.
Pitch Rate
primary: 50-100g/hL
bottle conditioning: 10g/hL
CBC-1 is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive). While this is a positive yeast trait when conducting a pure fermentation/refermentation with CBC-1, extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.
Spécifications
- Marque
- Lallemand
- Tolérance à l'alcool
- 12 - 14%
- Température maximale
- 25°C
- Température minimale
- 15°C
- Espèce
- Saccharomyces cerevisiae
CBC-1 (500 g)
No. d'article34-15049
Prix $206.5
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.
�CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure.
�The flavor is neutral, therefore the original character of the beer is preserved.
�The yeast will settle and form a tight mat at the end of refermentation.
�CBC-1 can be used for primary fermentation of dry ciders or mead.
�Maltotriose is not metabolized during primary fermentation of beer, so CBC-1 is well suited for sweeter fruit beers or full-bodied, malty ales.
�bottle conditioning for all beer styles.
Pitch Rate
primary: 50-100g/hL
bottle conditioning: 10g/hL
CBC-1 is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive). While this is a positive yeast trait when conducting a pure fermentation/refermentation with CBC-1, extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.
�CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure.
�The flavor is neutral, therefore the original character of the beer is preserved.
�The yeast will settle and form a tight mat at the end of refermentation.
�CBC-1 can be used for primary fermentation of dry ciders or mead.
�Maltotriose is not metabolized during primary fermentation of beer, so CBC-1 is well suited for sweeter fruit beers or full-bodied, malty ales.
�bottle conditioning for all beer styles.
Pitch Rate
primary: 50-100g/hL
bottle conditioning: 10g/hL
CBC-1 is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive). While this is a positive yeast trait when conducting a pure fermentation/refermentation with CBC-1, extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.
Spécifications
- Marque
- Lallemand
- Tolérance à l'alcool
- 12 - 14%
- Température maximale
- 25°C
- Température minimale
- 15°C
- Espèce
- Saccharomyces cerevisiae